Your Hometown Butcher since 1958!

Since 1958, Brine’s has been known for doing things the right way — with quality, care, and a genuine love for good food.

We take pride in carrying on a tradition that’s been trusted for generations. Our butchers still believe in hand-cutting each portion to perfection, ensuring you get the exact cut and quality you’re looking for. From tender, marbled steaks and perfectly trimmed pork chops to fresh ground beef, brats, hotdogs, sausages, beef sticks and specialty cuts, you’ll taste the craftsmanship in every bite.

Over the decades, we’ve evolved — expanding our offerings, adding new favorites, and keeping up with modern tastes, but our promise remains the same:

Exceptional quality meats, personal service,

and flavor you can count on.

Come experience why Brine’s Meat Department has been a local favorite for over 65 years — where every cut tells a story of tradition, quality, and passion.